The cacao in this chocolate comes from a family-owned agro-ecological cacao plantation located on a hillside in the high jungle of Quellouno, a spectacular and beautiful place.

Some of the trees on the plantation are over 80 years old and produce cacao enriched with remarkable flavor notes. We spent a long time experimenting with different roasting profiles of the cocoa beans to highlight the delicate flavor notes of wild berries and cream.

TASTING NOTES: FOREST BERRIES / PECAN / CREAM

Sustainable Cacao - Traceable Seeds - Ethical Trade